If brioche fruit toast soaked in sweetened condensed milk isn’t enough to entice you, we also cooked this brunch fave in a Kmart pie maker to make it really special.
- 16 slices brioche fruit toast
- 4 eggs
- 125ml (1/2 cup) sweetened condensed milk (see note)
- 1 teaspoon vanilla extract
- Maple syrup, to serve (optional)
- Ice-cream, to serve (optional)
Preheat a pie maker. Use a 6.5cm pastry cutter to cut a disc from each slice of brioche.
Whisk together the eggs, condensed milk and vanilla in a shallow bowl until evenly combined.
Soak half the brioche discs in the egg mixture for 1 minute each side. Lift out 1 at a time, letting excess mixture run back into the bowl. Place 2 pieces in each hole of the pie maker. Close lid and cook for 4 minutes or until golden and the egg has set.
Repeat with remaining brioche discs and egg mixture. Place French toast on a serving platter. Drizzle over maple syrup and serve with ice-cream, if using.
TIP: To avoid opening a can for this small amount, buy condensed milk in a tube.
Recipe by: Author: Tracy Rutherford Image credit: Brett Stevens Publication: Taste.com.au