Quick and easy dinner ideas you can whip up in a flash.
- 1 Jase’s Fresh Pizza Base
- 2 tbsp Red Rock Deli Basil Pesto Mozzarella & Cashew Dip 150g
- ½ a 150g packet Primo Pulled Chicken
- 250g Perfect Italiano Perfect Pizza Cheese
- ½ cup mixed cherry tomatoes, halved
- 5-6 basil leaves, to serve
Preheat oven to 250°c.
Spread the Jase’s pizza base with red rock deli basil pesto mozzarella & cashew dip. Arrange the primo pulled chicken and cherry tomatoes on top of pizza. Scatter with perfect italiano perfect pizza to evenly cover the base.
Place the pizza in the oven for 10-15 minutes or until the cheese is melted and the base is crispy. Remove from the oven, sprinkle over fresh basil leaves and serve immediately.
TOP TIP: Primo pulled chicken packs are 150g but divided into two – so 75g used for the recipe.