A warming chicken pie you can whip up in 30 minutes? Yes, please! Using just 5 ingredients, this dish is the perfect midweek dinner option.


  • 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
  • 60g baby spinach leaves
  • Creamy mushroom simmer sauce
  • 1 cup (100g) shredded pizza cheese
  • 1 sheet frozen puff pastry, just thawed


Step 1
Preheat oven to 200°C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
Step 2
Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
Step 3
Bake for 25 mins or until the pastry is golden brown and puffed.