Settle in for a movie marathon and indulge your sweet tooth with this one!
- 500g dark chocolate, chopped
- 1/2 cup Biscoff spread
- 2 tbs sunflower oil
- 2 x 125g Biscoff biscuits, chopped
- 2 cups raspberry and vanilla marshmallows, halved
Grease and line base and sides of an 18 x 28cm (3cm deep) slice pan with baking paper.
Place chocolate, biscoff spread and oil in a microwave-safe bowl. Microwave on high in 1-minute bursts, stirring in between, or until melted. Allow to cool slightly, then add biscuit and marshmallow and stir to coat.
Spoon mixture into the pan, pressing to compact. Refrigerate for 1 hour or until set. Remove slice from the fridge and stand for 5 minutes. Trim slice edges, then cut into pieces. Serve.
RECIPE BY: Woolworths