Fuse all the flavours of the classic campfire treat—chocolate, marshmallow, and graham cracker—into one! You’ll be begging for S’more!
- 12 Belmont Biscuit Co. milk chocolate digestive
- 16 Dominion Naturals marshmallows
- 80g Choceur milk chocolate (or dark chocolate if preferred)
Preheat oven to 180°C (or 160°C fan-forced).
Prepare 8 squares of aluminium foil, 30cm x 30cm.
Place a biscuit over each piece of foil. Top with 2 marshmallows, followed by a square of chocolate (or 2) and top with another biscuit to form a sandwich.
Wrap in foil, then arrange in a baking tray and bake for 5-7 minutes until heated through. Unwrap and slightly squash between fingers so the marshmallow and chocolate oozes slightly.
TIP: If you’re using a campfire, prepare the biscuits and chocolate squares for easy assembly. Roast your marshmallows over the fire (on a skewer) until soft and slightly browned. Place chocolate on the biscuit, add 2 soft marshmallows onto the biscuit, top with another biscuit. Slightly squash between fingers and eat your S’more immediately!
RECIPE BY: Aldi Australia