Get the air fryer out! It’s time to try this decadent, big and round Nutella brownie, smothered with flavours of hazelnut and chocolate.
- 150g (1 cup) plain flour
- 225g (1 cup) white sugar
- 3 eggs, lightly whisked
- 300g (1 cup) Nutella
- Cocoa powder, to dust (optional)
Lightly grease a 20cm round cake pan. Line the base with baking paper.
Use a balloon whisk to whisk together the flour and sugar in a bowl. Make a well in the centre. Add the egg and Nutella. Use a large metal spoon to stir until combined. Transfer to the prepared pan and smooth the top.
Preheat the airfryer to 160C. Bake the brownie for 40 minutes or until a skewer inserted in the centre comes out with a few crumbs sticking. Set aside to cool completely.
Dust with cocoa powder, if using, and cut into pieces to serve.
Recipe by: Author: Alison Adams Image credit: Jeremy Simons Publication: Taste.com.au